In Sicily the old responses to development needs no longer seem to work. The most promising solutions come instead from the vocations of the territories and communities, to be combined with social innovation. Proof of this is the success of...
This report is addressed to EIT Food in order to describe the process through which we arrived to the Challenge Lab “From farm to table” held in Siracusa at Impact Hub among 15 and 17 November 2019. Work done, goals...
